As Seen on...
"At Mister French in New York City, this cocktail is made with Bombay Bramble gin, Ume Plum liqueur, Aperol, Oleo, egg whites, lemon, and bubbly rosé. 'This bubbly, berry cocktail gives a pink twist on the classic French 75. The drink is served as a sour with a delicate frothy foam in a tall Collins glass, and of course topped with pink sparkling rosé,' said Nick Semkiw and Elvis Rosario, Managing Partners."
"This Pride, UME Plum Liqueur has teamed up with For The Gworls, a mutual-aid organization that provides rental and surgery assistance for trans and queer people of color. For the month of June, UME is selling a special Pride cocktail at several NYC bars and nightclubs, including The Standard High Line and East Village, Cafeteria, Skylark, Purgatory, and Zero Bond. Proceeds from the cocktail will go to For The Gworls."
"As [O Mandarin] learns the tastes of its clientele, the bar menu is still evolving, Brickel said. In mid-May, he added a saketini made with ume plum liquor, a sake-spiked sangria with yuzu and ginger, and a version of an old-fashioned sweetened with simple syrup the bar makes from water gathered during the kitchen’s tea-smoking of ducks."
"Marcio Ramos, mixologist at New York City’s The Honey Well, wanted to create a cocktail that highlighted both the colors and the light, refreshing feeling of being in love. Says Raymos, 'The UME Plum Liqueur pairs perfectly with the robust classic flavors of Sipsmith Gin...I added the Angostura Bitters to balance it all making this combination of ingredients memorable.'"