UME Cocktail Recipes

Signature Purple Libations for Every Occassion

Simple & Refined

Step Into The World of UME

 
 

UME & ONE

1.5 oz UME
1.5 oz (choose 1) vodka, tequila, whiskey, or gin

Club Soda

Citrus garnish


Add spirits to a highball glass over ice.

Top with club soda, and lightly stir.

Garnish with a citrus peel.

The UME & One garnished with an orange peel
 
The UME Spritz garnished with an orange wheel

UME SPRITZ (aka Midnight Spritz)

2 oz UME
1.5 oz Sparkling Wine
1 oz Club Soda

Citrus garnish

 

Add ingredients to a spritz or wine glass.

Stir lightly

Garnish with a slice of citrus. 

UME-TINI

1.5 oz UME
2 oz vodka or gin

Lemon twist


Add ingredients to a mixer with ice.

Stir or shake.

Strain into a chilled martini glass.

Garnish with a lemon twist.

The UME-tini garnished with a lemon peel
 

Classic Cocktails

Gem-Toned Twists on Old Favorites

The Plum Negroni garnished with a fruit

PLUM NEGRONI

1 oz UME
1 oz gin

.75 oz Saler's Aperitif or Luxardo Bianco Bitter 
2 Dash Peychaud's
1 Dash Saline 20% (Optional)

Citrus garnish


Add ingredients to a shaker and stir.

Strain over ice.

Garnish with a citrus peel or plum slice.

 

UME-RITA

1.5 oz UME
1 tequila

.75 oz lime juice

.5 oz light agave or simple syrup (1:1)

Lime garnish


Add ingredients to a mixer with ice and shake vigorously.

Strain into a glass over ice.

Garnish with a salt rim and lime wheel.

The UME-rita garnished with a lime wheel

Winter / Holiday

Pour Some Magic into the Festive Season

 
The UME Penicillin garnished with citrus fruit

UME PENICILLIN

1.5 oz UME

.75 oz mezcal
.75 oz lemon juice 
.5 oz ginger syrup

Candied ginger garnish


Add ingredients to a mixer with ice and shake.

Strain into a glass over ice.

Garnish with candied ginger or lemon slice.

PLUM SAZERAC

1.25 oz UME
1 oz Blanche Armagnac 
1 oz Saint Luna Moonshine 
.25 oz simple syrup
3 dash Peychaud's Bitters
1 dash Orange Bitters

Orange peel garnish (optional)


Add ingredients to a mixer with ice and stir.

Strain into a glass over ice.

Garnish with an orange peel or spritz of absinthe (optional).

The Plum Sazerac garnished with an orange peel

Vacation / Summer

Dreams of Summer Sun...

 
The Purple Paloma served at La Contenta

PURPLE PALOMA

1 oz UME 
1 oz tequila or mezcal
.5 oz lime juice
.5 oz grapefruit juice

Sprite


Add spirits and grapefruit juice to a mixer with ice and stir.

Strain into a tall glass over ice and top with Sprite.

Garnish with a  grapefruit or citrus wheel

VIOLET DAIQUIRI

1 oz UME 
1 oz white rum 
.75 oz lime juice 
.5 oz simple syrup (1:1)

Lime garnish


Add ingredients to a mixer with ice and shake.

Strain into a martini or coupe glass (no ice).

Garnish with a lime wheel (optional).

The Violet Daiquiri as served at Kimika
Ume_210607_8-336-web.jpg
Luis Hernandez serves an UME cocktail

All cocktails devised and hand-crafted by mixology mastermind and UME Head of Sales, Luis Hernandez. Luis is an award-winning mixologist, featured in GQ, Buzzfeed, WSJ, Gothamist among many others.

For more original cocktail recipes and ethereal twists on timeless classics follow us at @drinkume